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Q50477397-AD825F57-507E-45E0-96D0-04D12428E15B
Q50477397-AD825F57-507E-45E0-96D0-04D12428E15B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50477397-AD825F57-507E-45E0-96D0-04D12428E15B
Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supply.
P2860
Q50477397-AD825F57-507E-45E0-96D0-04D12428E15B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50477397-AD825F57-507E-45E0-96D0-04D12428E15B
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0131e3dc89b48d611391a848d6424cb6226c4c52
P2860
Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?