Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.
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Biomarkers for nutrient intake with focus on alternative sampling techniquesStable Isotope Ratios as Biomarkers of Diet for Health ResearchHuman dietary δ(15)N intake: representative data for principle food items.Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk studyAssociation of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.Association between added sugar intake and dental caries in Yup'ik children using a novel hair biomarkerPrediction of human dietary δ15N intake from standardised food records: validity and precision of single meal and 24-h diet data.Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup'ik Study Population from Southwestern AlaskaCarbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.Dietary biomarkers: advances, limitations and future directions.Stable isotope models of sugar intake using hair, red blood cells, and plasma, but not fasting plasma glucose, predict sugar intake in a Yup'ik study populationA stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.Omega-3 fatty acids in food and pharma: the enabling role of biotechnology.Global spatial distributions of nitrogen and carbon stable isotope ratios of modern human hair.Stable isotopes of carbon and nitrogen as markers of dietary variation among sociocultural subgroups of Inuit in Greenland.Characteristics of stable isotope signature of diet in tissues of captive Japanese macaques as revealed by controlled feeding.Effect of baking and fermentation on the stable carbon and nitrogen isotope ratios of grain-based food.
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P2860
Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 28 October 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Relation between stable isotop ...... acid and docosahexaenoic acid.
@en
Relation between stable isotop ...... acid and docosahexaenoic acid.
@nl
type
label
Relation between stable isotop ...... acid and docosahexaenoic acid.
@en
Relation between stable isotop ...... acid and docosahexaenoic acid.
@nl
prefLabel
Relation between stable isotop ...... acid and docosahexaenoic acid.
@en
Relation between stable isotop ...... acid and docosahexaenoic acid.
@nl
P2093
P2860
P356
P1476
Relation between stable isotop ...... acid and docosahexaenoic acid.
@en
P2093
Bert B Boyer
Irena B King
Jordan S Metzgar
Sarah H Nash
P2860
P304
P356
10.3945/AJCN.2009.28482
P407
P577
2009-10-28T00:00:00Z