Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
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Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties.Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana.Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women.
P2860
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
@en
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
@nl
type
label
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
@en
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
@nl
prefLabel
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
@en
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.
@nl
P2093
P2860
P50
P356
P1433
P1476
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model
@en
P2093
Evelyn Lamy
Franziska Kupke
Grace A Odongo
María M Bartolomé Rodríguez
Sascha Rohn
Simone Helmig
Stefanie Platz
P2860
P2888
P356
10.1038/SREP37631
P407
P577
2016-11-24T00:00:00Z