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Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community CompositionVerticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana.Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.Reactivity and stability of glucosinolates and their breakdown products in foods.Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis).The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro.Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties.4-Methylthiobutyl isothiocyanate (Erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells.Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana.A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS).Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.).Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions.Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways.Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis.The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates.Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown productsAre Raw Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian KaleIdentification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sproutsDetermination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.).Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapaIn Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate ExposureDiverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot StudyBrassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale
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description
researcher, ORCID id # 0000-0003-0949-6228
@en
wetenschapper
@nl
name
Franziska S Hanschen
@ast
Franziska S Hanschen
@en
Franziska S Hanschen
@es
Franziska S Hanschen
@nl
type
label
Franziska S Hanschen
@ast
Franziska S Hanschen
@en
Franziska S Hanschen
@es
Franziska S Hanschen
@nl
prefLabel
Franziska S Hanschen
@ast
Franziska S Hanschen
@en
Franziska S Hanschen
@es
Franziska S Hanschen
@nl
P106
P1153
36457445400
P21
P31
P496
0000-0003-0949-6228