Quantification of the relative effects of temperature, pH, and water activity on inactivation of Escherichia coli in fermented meat by meta-analysis.

Quantification of the relative effects of temperature, pH, and water activity on inactivation of Escherichia coli in fermented meat by meta-analysis.

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http://www.wikidata.org/entity/Q37451340
Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modeling of published pathogen inactivation data.Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiologyPredicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.Prevalence of season-specific Escherichia coli strains in the Yeongsan River Basin of South Korea.Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 3.Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.Growth and survival parameter estimates and relation to RpoS levels in serotype O157:H7 and non-O157 Shiga toxin-producing Escherichia coli.Survival of Shiga toxin-producing Escherichia coli in broth as influenced by pH, water activity and temperature.Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety.Health and Safety Considerations of Fermented Sausages
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Quantification of the relative effects of temperature, pH, and water activity on inactivation of Escherichia coli in fermented meat by meta-analysis.

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http://www.wikidata.org/entity/Q37451340
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on 18 September 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Quantification of the relative ...... rmented meat by meta-analysis.
@en
Quantification of the relative ...... rmented meat by meta-analysis.
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type
label
Quantification of the relative ...... rmented meat by meta-analysis.
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Quantification of the relative ...... rmented meat by meta-analysis.
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prefLabel
Quantification of the relative ...... rmented meat by meta-analysis.
@en
Quantification of the relative ...... rmented meat by meta-analysis.
@nl
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Quantification of the relative ...... ermented meat by meta-analysis
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P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P932