Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration.
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Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.Enzyme controlled glucose auto-delivery for high cell density cultivations in microplates and shake flasksGrowth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria.Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum.Tender coconut water an economical growth medium for the production of recombinant proteins in Escherichia coliConstitutive expression of the sRNA GadY decreases acetate production and improves E. coli growthGenes and molecules of lactobacilli supporting probiotic action.Evaluation of models describing the growth of nalidixic acid-resistant E. coli O157:H7 in blanched spinach and Iceberg lettuce as a function of temperature.Synthetic tolerance: three noncoding small RNAs, DsrA, ArcZ and RprA, acting supra-additively against acid stressQuantification of the relative effects of temperature, pH, and water activity on inactivation of Escherichia coli in fermented meat by meta-analysis.Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.Comparison of Growth Kinetics of Various Pathogenic E. coli on Fresh Perilla Leaf.Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus.Physicochemical parameters for growth of the sea ice bacteria Glaciecola punicea ACAM 611(T) and Gelidibacter sp. strain IC158.Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity valuesProduction and purification of staphylococcal nuclease in Lactococcus lactis using a new expression-secretion system and a pH-regulated mini-reactor.Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors.Expanding the Limits of Thermoacidophily in the Archaeon Sulfolobus solfataricus by Adaptive Evolution.Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheeseDo bioresorbable polyesters have antimicrobial properties?Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga.Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.A low-complexity metabolic network model for the respiratory and fermentative metabolism of Escherichia coli
P2860
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P2860
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
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1997年學術文章
@zh-hant
name
Modelling the growth rate of E ...... and lactic acid concentration.
@en
Modelling the growth rate of E ...... and lactic acid concentration.
@nl
type
label
Modelling the growth rate of E ...... and lactic acid concentration.
@en
Modelling the growth rate of E ...... and lactic acid concentration.
@nl
prefLabel
Modelling the growth rate of E ...... and lactic acid concentration.
@en
Modelling the growth rate of E ...... and lactic acid concentration.
@nl
P2093
P2860
P1476
Modelling the growth rate of E ...... and lactic acid concentration.
@en
P2093
P2860
P304
P407
P577
1997-06-01T00:00:00Z