Bioactive compounds in berries relevant to human health.
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Bioactive Compounds and Antioxidant Activity in Different Types of BerriesBerry antioxidants: small fruits providing large benefitsGenetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their controlStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increaseChemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective EffectsRemoval of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling.The health benefits of blackcurrants.Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albuminThe genetic aspects of berries: from field to health.The Advances in Neurobiology.Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers.Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. Comparison with two other spectrophotometric and fluorimetric methods.Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers.Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation.Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysis.Dietary composition and nutrient content of the New Nordic Diet.High-anthocyanin strawberries through cultivar selection.Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review.Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional QualityBreeding for Fruit Nutritional and Nutraceutical QualityComparison of Methods for Rapid Analysis of QuercetinGenetic diversity of strawberry germplasm using metabolomic biomarkersVariation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and StorageNutrient and polyphenolic composition of industrial strawberry press cake
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Bioactive compounds in berries relevant to human health.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Bioactive compounds in berries relevant to human health.
@en
Bioactive compounds in berries relevant to human health.
@nl
type
label
Bioactive compounds in berries relevant to human health.
@en
Bioactive compounds in berries relevant to human health.
@nl
prefLabel
Bioactive compounds in berries relevant to human health.
@en
Bioactive compounds in berries relevant to human health.
@nl
P50
P1433
P1476
Bioactive compounds in berries relevant to human health
@en
P2093
Gordon J McDougall
Margit Laimer
P304
P356
10.1111/J.1753-4887.2009.00178.X
P478
67 Suppl 1
P577
2009-05-01T00:00:00Z