Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate
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Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 22 December 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate
@en
Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate.
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type
label
Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate
@en
Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate.
@nl
prefLabel
Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate
@en
Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate.
@nl
P2093
P2860
P356
P1476
Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate
@en
P2093
Daniel K Y Solaiman
Joseph Uknalis
Richard Ashby
Xuejie Zhang
Xuetong Fan
P2860
P356
10.3389/FMICB.2016.02076
P577
2016-12-22T00:00:00Z