Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate

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Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 22 December 2016

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vedecký článok

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Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate

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Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate.

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Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate

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Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate.

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Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate

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Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate.

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P1476

Inactivation of Salmonella spp ...... and Thiamine Dilauryl Sulfate

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Daniel K Y Solaiman

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Joseph Uknalis

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Richard Ashby

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Xuejie Zhang

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Xuetong Fan

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P2860

Foodborne illness acquired in the United States--major pathogens

Foodborne illness acquired in the United States--unspecified agents

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).

Antibacterial activity and mechanism of action of the silver ion in Staphylococcus aureus and Escherichia coli.

Microbial production and application of sophorolipids.

Organic solvents as probes for the structure and function of the bacterial membrane: effects of ethanol on the wild type and an ethanol-resistant mutant of Escherichia coli K-12.

Ethanol tolerance in bacteria.

Biological activity of sophorolipids and their possible use as antiviral agents.

Sophorolipids having enhanced antibacterial activity.

E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.

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2076

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scholarly article

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10.3389/FMICB.2016.02076

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P478

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2016-12-22T00:00:00Z

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28066390

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5177657

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