Characterization of Escherichia coli O157:H7 strains from contaminated raw beef trim during "high event periods".
about
Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number.Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis.Spatial and Temporal Distribution of Escherichia coli on Beef Trimmings Obtained from a Beef Packing Plant.Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.
P2860
Characterization of Escherichia coli O157:H7 strains from contaminated raw beef trim during "high event periods".
description
2013 nî lūn-bûn
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name
Characterization of Escherichi ...... m during "high event periods".
@en
Characterization of Escherichi ...... m during "high event periods".
@nl
type
label
Characterization of Escherichi ...... m during "high event periods".
@en
Characterization of Escherichi ...... m during "high event periods".
@nl
prefLabel
Characterization of Escherichi ...... m during "high event periods".
@en
Characterization of Escherichi ...... m during "high event periods".
@nl
P2860
P356
P1476
Characterization of Escherichi ...... im during "high event periods"
@en
P2093
James L Bono
Norasak Kalchayanand
P2860
P304
P356
10.1128/AEM.03192-13
P407
P577
2013-11-08T00:00:00Z