Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.
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Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in miceGlycoproteomic analysis of seven major allergenic proteins reveals novel post-translational modifications.Modeling the interaction between quinolinate and the receptor for advanced glycation end products (RAGE): relevance for early neuropathological processesThe molecular basis of peanut allergyEnhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens.Immunotherapy using algal-produced Ara h 1 core domain suppresses peanut allergy in mice.Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.Maillard reaction in food allergy: Pros and cons.Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein.In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides.Effects of daily food processing on allergenicity.The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experimentsThe Effect of Digestion and Digestibility on Allergenicity of Food
P2860
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P2860
Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
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name
Identification of Maillard rea ...... vanced glycation end products.
@en
Identification of Maillard rea ...... vanced glycation end products.
@nl
type
label
Identification of Maillard rea ...... vanced glycation end products.
@en
Identification of Maillard rea ...... vanced glycation end products.
@nl
prefLabel
Identification of Maillard rea ...... vanced glycation end products.
@en
Identification of Maillard rea ...... vanced glycation end products.
@nl
P2093
P2860
P356
P1433
P1476
Identification of Maillard rea ...... dvanced glycation end products
@en
P2093
A Schorzman
B K Hurlburt
J B Nesbit
J G Williams
L J Deterding
L L Edwards
P2860
P304
P356
10.1111/ALL.12261
P577
2013-11-23T00:00:00Z