Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

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Stability of allergens Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)The Effect of Digestion and Digestibility on Allergenicity of Food

P2860

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P2860

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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Food Processing: The Influence ...... llergenicity of Food Proteins.

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Food Processing: The Influence ...... llergenicity of Food Proteins.

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Food Processing: The Influence ...... llergenicity of Food Proteins.

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P1476

Food Processing: The Influence ...... llergenicity of Food Proteins.

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Huub Savelkoul

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Malgorzata Teodorowicz

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Creative Commons Attribution

P2860

Cloning and expression of a cell surface receptor for advanced glycosylation end products of proteins

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

Protein digestibility and relevance to allergenicity

Role of advanced glycation end products in cellular signaling

Modulation of macrophage mannose receptor affects the uptake of virulent and avirulent Leishmania donovani promastigotes

Identification of galectin-3 as a high-affinity binding protein for advanced glycation end products (AGE): a new member of the AGE-receptor complex

N(epsilon)-(carboxymethyl)lysine adducts of proteins are ligands for receptor for advanced glycation end products that activate cell signaling pathways and modulate gene expression

Macrophage scavenger receptor mediates the endocytic uptake and degradation of advanced glycation end products of the Maillard reaction

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice

P31

scholarly article

review article

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10.3390/NU9080835

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R.j.joost J. Van Neerven

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2017-08-04T00:00:00Z

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28777346

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food allergy

protein degradation end products

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5579628

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Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

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P2860

P2860

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

description

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P1476

P2093

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P433

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P577

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P921

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P1476

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P2860

P31

P356

P433

P478

P50

P577

P698

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P932