Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice.
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BitterDB: a database of bitter compoundsEvolution of a bitter taste receptor gene cluster in a New World sparrow.Appetite sensations and nausea and vomiting in pregnancy: an overview of the explanations.Functional characterization of bitter-taste receptors expressed in mammalian testis.Prodrugs design based on inter- and intramolecular chemical processes.Challenges in relating concentrations of aromas and tastes with flavor features of foods.The Taste of Caffeine.
P2860
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P2860
Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on July 2009
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Identification of the key bitt ...... rphisms affecting food choice.
@en
Identification of the key bitt ...... rphisms affecting food choice.
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type
label
Identification of the key bitt ...... rphisms affecting food choice.
@en
Identification of the key bitt ...... rphisms affecting food choice.
@nl
prefLabel
Identification of the key bitt ...... rphisms affecting food choice.
@en
Identification of the key bitt ...... rphisms affecting food choice.
@nl
P1476
Identification of the key bitt ...... rphisms affecting food choice.
@en
P2093
Thomas Hofmann
P304
P356
10.1111/J.1749-6632.2009.03914.X
P407
P577
2009-07-01T00:00:00Z