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Q38550644-0620FCA4-6CC7-4A2A-B8D4-D50B40E823F5
Q38550644-0620FCA4-6CC7-4A2A-B8D4-D50B40E823F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38550644-0620FCA4-6CC7-4A2A-B8D4-D50B40E823F5
Challenges in relating concentrations of aromas and tastes with flavor features of foods.
P2860
Q38550644-0620FCA4-6CC7-4A2A-B8D4-D50B40E823F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38550644-0620FCA4-6CC7-4A2A-B8D4-D50B40E823F5
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wasDerivedFrom
22349a806237f0ca1f94060b8adfce8f02d4d5e9
P2860
Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice.