Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
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Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectivesThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsCocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.Flavonoid intake in European adults (18 to 64 years).Do statins increase and Mediterranean diet decrease the risk of breast cancer?From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction.Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial.Green Tea Extract and Catechol-O-Methyltransferase Genotype Modify Fasting Serum Insulin and Plasma Adiponectin Concentrations in a Randomized Controlled Trial of Overweight and Obese Postmenopausal Women.New acyclic bis phenylpropanoid and neolignans, from Myristica fragrans Houtt., exhibiting PARP-1 and NF-κB inhibitory effectsRoles of proanthocyanidin rich extracts in obesity.Prebiotic nut compounds and human microbiota.Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.A literature review of flavonoids and lifespan in model organisms.Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study.Prebiotics: A Novel Approach to Treat Hepatocellular Carcinoma.No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial.Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood.Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats.Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations.Use of dark chocolate for diabetic patients: a review of the literature and current evidence.The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.Dietary Intake of Curcumin Improves eIF2 Signaling and Reduces Lipid Levels in the White Adipose Tissue of Obese Mice.Dietary Flavonoids in the Prevention of T2D: An Overview.
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P2860
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 24 December 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Dietary intakes of individual ...... betes in European populations.
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Dietary intakes of individual ...... betes in European populations.
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type
label
Dietary intakes of individual ...... betes in European populations.
@en
Dietary intakes of individual ...... betes in European populations.
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Dietary intakes of individual ...... betes in European populations.
@en
Dietary intakes of individual ...... betes in European populations.
@nl
P2093
P2860
P50
P356
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Dietary intakes of individual ...... betes in European populations.
@en
P2093
Annemieke M W Spijkerman
Augustin Scalbert
Brian Buijsse
Carlos A González
Daphne L van der A
Florence Perquier
Geertruida J van Woudenbergh
Isabelle Romieu
M Luisa Redondo
Maria Jose Tormo
P2860
P304
P356
10.3945/JN.113.184945
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P50
P577
2013-12-24T00:00:00Z