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Wheat allergy: diagnosis and managementFish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergensFood-induced anaphylaxis.Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway ratsWhat Every Behavior Analyst Should Know About the "MMR Causes Autism" HypothesisIn silico identification of IgE-binding epitopes of osmotin protein.The management of food allergy in IndonesiaDiagnostic Decision Points of Specific IgE Concentrations in Korean Children With Egg and Cow's Milk Allergies.Silencing β1,2-xylosyltransferase in Transgenic Tomato Fruits Reveals xylose as Constitutive Component of Ige-Binding Epitopes.How feasible is Baby-led Weaning as an approach to infant feeding? A review of the evidence.In Vitro Induction of Allergen-Specific Interleukin-10-Producing Regulatory B Cell Responses by Interferon-γ in Non-Immunoglobulin E-Mediated Milk AllergyProbiotics and food allergyOral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in childrenAdverse reactions to foods and food allergy: development and reproducibility of a questionnaire for clinical diagnosisPotential role of antioxidant food supplements, preservatives and colorants in the pathogenesis of allergy and asthma.Influence of polyphenols on allergic immune reactions: mechanisms of action.Molecular diagnosis of peanut allergy.Nutriproteomics: facts, concepts, and perspectives.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity.Recent Advances in the Detection of Allergens in Foods.Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Does bee pollen cause to eosinophilic gastroenteropathy?Hapten may play an important role in food allergen-related intestinal immune inflammation.Contribution of endoscopy in the management of eosinophilic esophagitis.A graphene-based label-free voltammetric immunosensor for sensitive detection of the egg allergen ovalbumin.The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries.Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model.Characterisation of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species.Detection of DNA from undeclared animal species in commercial elimination diets for dogs using PCR.A commercially available immunoglobulin E-based test for food allergy gives inconsistent results in healthy ponies.Crystal structure of nonspecific lipid transfer protein from Solanum melongena.Human eosinophils and mast cells: Birds of a feather flock together.Prevalence of food avoidance and food allergy in Chinese patients with chronic urticaria.Effect of feeding soybean meal and differently processed peas on the gut mucosal immune system of broilers.Cutaneous adverse food reactions in cats: retrospective evaluation of 17 cases in a dermatology referral population (2001-2011).Allergic Rhinitis in Relation to Food Allergies: Pointers to future research.Recent advances in food allergy
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 25 October 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Food allergy: review, classification and diagnosis.
@en
Food allergy: review, classification and diagnosis.
@nl
type
label
Food allergy: review, classification and diagnosis.
@en
Food allergy: review, classification and diagnosis.
@nl
prefLabel
Food allergy: review, classification and diagnosis.
@en
Food allergy: review, classification and diagnosis.
@nl
P1476
Food allergy: review, classification and diagnosis.
@en
P2093
Antonella Cianferoni
P304
P356
10.2332/ALLERGOLINT.09-RAI-0138
P577
2009-10-25T00:00:00Z