Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men. - Wikidata - wikimedia - TriplyDB

Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.

Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.

http://www.wikidata.org/entity/Q37627071

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Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults Cohort Profile: The Shanghai Men's Health Study.Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.Functional foods and dietary supplements for the management of dyslipidaemia.The Effect of Reduced Dietary Fat and Soy Supplementation on Circulating Adipocytokines in Postmenopausal Women: A Randomized Controlled 2-Month Trial.Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

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Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.

http://www.wikidata.org/entity/Q37627071

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 08 January 2014

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Association of soy food intake ...... heart disease in Chinese men.

@en

Association of soy food intake ...... heart disease in Chinese men.

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type

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Association of soy food intake ...... heart disease in Chinese men.

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Association of soy food intake ...... heart disease in Chinese men.

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Association of soy food intake ...... heart disease in Chinese men.

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Association of soy food intake ...... heart disease in Chinese men.

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J.IJCARD.2013.12.200

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International Journal of Cardiology

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Association of soy food intake ...... heart disease in Chinese men.

@en

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Danxia Yu

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Gong Yang

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Honglan Li

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MacRae Linton

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Sergio Fazio

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Wei Zheng

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Xianglan Zhang

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Yong-Bing Xiang

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P2860

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials.

Soy diet worsens heart disease in mice.

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Urinary isoflavonoids and risk of coronary heart disease

Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study.

Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women.

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese

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