Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
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Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant FoodsThe low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureNutrient reference value: non-communicable disease endpoints--a conference reportDietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adultsThe potential health effects of dietary phytoestrogensPolyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteersConsumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.The role of soy in vegetarian dietsPre-illness isoflavone consumption and disease risk of ulcerative colitis: a multicenter case-control study in Japan.Beneficial effects of soy supplementation on postmenopausal atherosclerosis are dependent on pretreatment stage of plaque progressionCardiovascular risks in relation to daidzein metabolizing phenotypes among Chinese postmenopausal womenIsoflavone soy protein supplementation and atherosclerosis progression in healthy postmenopausal women: a randomized controlled trial.Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic riskFlavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro.Research protocol: effect of natural S-equol on blood pressure and vascular function--a six-month randomized controlled trial among equol non-producers of postmenopausal women with prehypertension or untreated stage 1 hypertensionDietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.Does genistein lower plasma lipids and homocysteine levels in postmenopausal women? A meta-analysis.Improving the estimation of flavonoid intake for study of health outcomes.A Japanese health success story: trends in cardiovascular diseases, their risk factors, and the contribution of public health and personalized approaches.Urinary isoflavonoids and risk of coronary heart diseaseDietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in korean postmenopausal women.Beneficial biological effects of miso with reference to radiation injury, cancer and hypertension.Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials.Distribution and major sources of flavonoid intakes in the middle-aged Japanese women.Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.Vitamins and cardiovascular disease.Do differences in risk factors explain the lower rates of coronary heart disease in Japanese versus U.S. women?Investigating the optimal soy protein and isoflavone intakes for women: a perspective.Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.Exploring the benefits and challenges of establishing a DRI-like process for bioactivesWhole versus the piecemeal approach to evaluating soy.Stroke, food groups, and dietary patterns: a systematic review.Can breast cancer patients use soyafoods to help reduce risk of CHD?Legume consumption and CVD risk: a systematic review and meta-analysis.
P2860
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P2860
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
description
2007 nî lūn-bûn
@nan
2007 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Association of dietary intake ...... r-based (JPHC) study cohort I.
@ast
Association of dietary intake ...... r-based (JPHC) study cohort I.
@en
Association of dietary intake ...... r-based (JPHC) study cohort I.
@nl
type
label
Association of dietary intake ...... r-based (JPHC) study cohort I.
@ast
Association of dietary intake ...... r-based (JPHC) study cohort I.
@en
Association of dietary intake ...... r-based (JPHC) study cohort I.
@nl
prefLabel
Association of dietary intake ...... r-based (JPHC) study cohort I.
@ast
Association of dietary intake ...... r-based (JPHC) study cohort I.
@en
Association of dietary intake ...... r-based (JPHC) study cohort I.
@nl
P2093
P1433
P1476
Association of dietary intake ...... r-based (JPHC) study cohort I.
@en
P2093
Hiroyasu Iso
JPHC Study Group
Junko Ishihara
Katsutoshi Okada
Manami Inoue
Shoichiro Tsugane
Yoshihiro Kokubo
P304
P356
10.1161/CIRCULATIONAHA.106.683755
P407
P577
2007-11-19T00:00:00Z