Socio-economic circumstances and food habits in Eastern, Central and Western European populations.
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Vitamin D and mortality: meta-analysis of individual participant data from a large consortium of cohort studies from Europe and the United StatesSocioeconomic differences in alcohol-attributable mortality compared with all-cause mortality: a systematic review and meta-analysisIdentifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach.Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010.Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach.B-Vitamin Levels in Human Milk among Different Lactation Stages and Areas in China.Food security and nutrition in the Russian Federation - a health policy analysisCost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in CanadaSocio-economic determinants of micronutrient intake and status in Europe: a systematic review.Socioeconomic position and incidence of gastric cancer: a systematic review and meta-analysis.A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.Changing patterns of fruit and vegetable intake in countries of the former Soviet Union.Socio-demographic inequalities in overweight and obesity among Lithuanian adults: time trends from 1994 to 2014.Socio-economic differences in food group and nutrient intakes among young women in Ireland.Factors associated with self-reported use of mouthwashes in southern Brazil in 1996 and 2009.Health-risk behaviours in deprived urban neighbourhoods: a comparison between Slovak and Dutch cities.Differences between Slovak and Dutch patients scheduled for coronary artery bypass graft surgery regarding clinical and psychosocial predictors of physical and mental health-related quality of life.Associations between lifestyle factors and an unhealthy diet.Socio-economic indicators are independently associated with intake of animal foods in French adults.Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods.Urban-rural difference in the determinants of dietary and energy intake patterns: A case study in West Java, Indonesia.Dietary Differences in Male Workers among Smaller Occupational Groups within Large Occupational Categories: Findings from the Japan Environment and Children's Study (JECS).
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P2860
Socio-economic circumstances and food habits in Eastern, Central and Western European populations.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 September 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Socio-economic circumstances a ...... Western European populations.
@en
Socio-economic circumstances a ...... Western European populations.
@nl
type
label
Socio-economic circumstances a ...... Western European populations.
@en
Socio-economic circumstances a ...... Western European populations.
@nl
prefLabel
Socio-economic circumstances a ...... Western European populations.
@en
Socio-economic circumstances a ...... Western European populations.
@nl
P2093
P2860
P50
P1476
Socio-economic circumstances a ...... d Western European populations
@en
P2093
Aleksandra Gillis-Januszewska
Andrzej Pajak
Galina Simonova
Oksana Bragina
Ruzena Kubinova
Sinéad Boylan
Sofia Malyutina
P2860
P304
P356
10.1017/S1368980010002570
P407
P577
2010-09-15T00:00:00Z