A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables.
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Educational and economic determinants of food intake in Portuguese adults: a cross-sectional surveyIncreasing vegetable intakes: rationale and systematic review of published interventionsBarriers and Facilitators to the Uptake and Maintenance of Healthy Behaviours by People at Mid-Life: A Rapid Systematic ReviewSocioeconomic differences in alcohol-attributable mortality compared with all-cause mortality: a systematic review and meta-analysisContribution of modifiable risk factors to social inequalities in type 2 diabetes: prospective Whitehall II cohort studyA prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns.Acculturation and education level in relation to quality of the diet: a study of Surinamese South Asian and Afro-Caribbean residents of the Netherlands.Socioeconomic status and non-communicable disease behavioural risk factors in low-income and lower-middle-income countries: a systematic review.Reproducibility of data-driven dietary patterns in two groups of adult Spanish women from different studies.Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults.Quality of pregnant women's diet in Poland - macro-elementsFood price policies improve diet quality while increasing socioeconomic inequalities in nutritionAssociation between Obesity and Parental Weight Status in Children and AdolescentsSocio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey.Consumer food choices: the role of price and pricing strategies.Assessment of Dietary Intake Patterns and Their Correlates among University Students in LebanonOptimisation modelling to assess cost of dietary improvement in remote Aboriginal AustraliaVegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.Nutrient intakes of rural Tibetan mothers: a cross-sectional survey.Can individual cognitions, self-regulation and environmental variables explain educational differences in vegetable consumption?: a cross-sectional study among Dutch adults.Socioeconomic status and cardiovascular disease: risks and implications for care.Dietary behaviour and socioeconomic position: the role of physical activity patternsCan food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England.Uncovering the nutritional landscape of food.Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey.A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk.Tax-deductible provisions for gluten-free diet in Canada compared with systems for gluten-free diet coverage available in various countriesA multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation intThe contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey.Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat.Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach.Diet quality in older age: the influence of childhood and adult socio-economic circumstances.Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviewsAn exploration of socioeconomic variation in lifestyle factors and adiposity in the Ontario Food Survey through structural equation modelingSocio-economic position and lower dietary moderation among Chinese immigrant women in the USA.Adolescent and mid-life diet and subsequent risk of thyroid cancer in the NIH-AARP diet and health study.Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohortSimilarities and differences in underlying beliefs of socio-cognitive factors related to diet and physical activity in lower-educated Dutch, Turkish, and Moroccan adults in the Netherlands: a focus group study.Development of a computer-tailored nutrition and physical activity intervention for lower-educated women of Dutch, Turkish and Moroccan origin using content matching and ethnic identity tailoring.
P2860
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P2860
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables.
description
2000 nî lūn-bûn
@nan
2000 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
A systematic review of socio-e ...... ption of fruit and vegetables.
@ast
A systematic review of socio-e ...... ption of fruit and vegetables.
@en
type
label
A systematic review of socio-e ...... ption of fruit and vegetables.
@ast
A systematic review of socio-e ...... ption of fruit and vegetables.
@en
prefLabel
A systematic review of socio-e ...... ption of fruit and vegetables.
@ast
A systematic review of socio-e ...... ption of fruit and vegetables.
@en
P2093
P356
P1476
A systematic review of socio-e ...... ption of fruit and vegetables.
@en
P2093
J D Irala-Estévez
L Johansson
M A Martínez-González
R Prättälä
U Oltersdorf
P2888
P304
P356
10.1038/SJ.EJCN.1601080
P577
2000-09-01T00:00:00Z
P5875
P6179
1050874244