Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses.
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Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 25 March 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Distinct Characteristics of Ry ...... Glucose and Insulin Responses.
@en
Distinct Characteristics of Ry ...... Glucose and Insulin Responses.
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type
label
Distinct Characteristics of Ry ...... Glucose and Insulin Responses.
@en
Distinct Characteristics of Ry ...... Glucose and Insulin Responses.
@nl
prefLabel
Distinct Characteristics of Ry ...... Glucose and Insulin Responses.
@en
Distinct Characteristics of Ry ...... Glucose and Insulin Responses.
@nl
P2093
P2860
P356
P1433
P1476
Distinct Characteristics of Ry ...... Glucose and Insulin Responses.
@en
P2093
Emilia Nordlund
Hannu Mykkänen
Kaisa Poutanen
Kati Katina
P2860
P356
10.3390/FOODS5020024
P577
2016-03-25T00:00:00Z