Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.
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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadImpact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewImpact of postprandial glycaemia on health and prevention of diseaseAncient Wheat Diet Delays Diabetes Development in a Type 2 Diabetes Animal Model.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewPostprandial glycaemic response to berry nectars containing inverted sucroseWhole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye breadEffects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.Variations in postprandial blood glucose responses and satiety after intake of three types of bread.Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Postprandial glycaemic response: how is it influenced by characteristics of cereal products?Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.Impact of food processing on rye product properties and their in vitro digestion.Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trialEffects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over studyIncreasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjectsDistinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses.Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.The effect of fiber on satiety and food intake: a systematic review.Impact of Diet Composition on Blood Glucose Regulation.A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.Bread making technology influences postprandial glucose response: a review of the clinical evidence.Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.Dietary fibers and associated phytochemicals in cereals.Glycaemic and insulin index of four common German breads.An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patients.Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.
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P2860
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on 25 September 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Endosperm and whole grain rye ...... eficial blood glucose profile.
@en
Endosperm and whole grain rye ...... eficial blood glucose profile.
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type
label
Endosperm and whole grain rye ...... eficial blood glucose profile.
@en
Endosperm and whole grain rye ...... eficial blood glucose profile.
@nl
prefLabel
Endosperm and whole grain rye ...... eficial blood glucose profile.
@en
Endosperm and whole grain rye ...... eficial blood glucose profile.
@nl
P2093
P2860
P921
P356
P1433
P1476
Endosperm and whole grain rye ...... eficial blood glucose profile.
@en
P2093
Cecilia Holm
Elin M Ostman
Inger M E Björck
Liza A H Rosén
Lorena O Blanco Silva
Ulrika K Andersson
P2860
P2888
P356
10.1186/1475-2891-8-42
P577
2009-09-25T00:00:00Z
P5875
P6179
1009383817