Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals

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Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.

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Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals

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Ready-to-Eat Cereal Consumptio ...... nalysis of 367,442 Individuals

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Ready-to-Eat Cereal Consumptio ...... nalysis of 367,442 Individuals

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Ready-to-Eat Cereal Consumptio ...... nalysis of 367,442 Individuals

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Ready-to-Eat Cereal Consumptio ...... alysis of 367,442 Individuals.

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Ready-to-Eat Cereal Consumptio ...... nalysis of 367,442 Individuals

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P2860

Dietary fiber intake and mortality in the NIH-AARP diet and health study

Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study.

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population.

Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence.

Whole-grain intake as a marker of healthy body weight and adiposity.

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scholarly article

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10.1080/07315724.2014.971193

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Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals

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P2860

P2860

Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals

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