Dietary intake of whole and refined grain breakfast cereals and weight gain in men. - Wikidata - wikimedia - TriplyDB

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

http://www.wikidata.org/entity/Q34474425

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The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies The role of whole grains in body weight regulation Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies Enzymatic polishing of cereal grains for improved nutrient retainment Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies.Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study.Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis.The benefits of breakfast cereal consumption: a systematic review of the evidence base Breakfast frequency and quality may affect glycemia and appetite in adults and children.Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.Evaluation of the evidence between consumption of refined grains and health outcomes.Breakfast: a good habit, not a repetitive custom.Bath Breakfast Project (BBP)--examining the role of extended daily fasting in human energy balance and associated health outcomes: study protocol for a randomised controlled trial [ISRCTN31521726].A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems.Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.Caffeine Affects Time to Exhaustion and Substrate Oxidation during Cycling at Maximal Lactate Steady State.Laboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items Targeted to Children Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review The association between dietary intake of white rice and central obesity in obese adults.Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats.Breakfast frequency and development of metabolic risk A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.Health benefits of whole grain phytochemicals.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Selected eating behaviours and excess body weight: a systematic review.Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.Does regular breakfast cereal consumption help children and adolescents stay slimmer? A systematic review and meta-analysis.The impact of milling and thermal processing on phenolic compounds in cereal grains.Role of nutrition in preventing insulin resistance in children.Breakfast quality and cardiometabolic risk profiles in an upper middle-aged german population.Lunch-time food choices in preschoolers: Relationships between absolute and relative intakes of different food categories, and appetitive characteristics and weight.Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark.Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women's Health.Relationship between Breakfast Skipping and Obesity among Elderly: Cross-Sectional Analysis of the HEIJO-KYO Study.Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.

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P2860

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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2005 nî lūn-bûn

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2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2005 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2005年の論文

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年學術文章

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Carolyn K Good

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Joann E Manson

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Lydia A Bazzano

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Simin Liu

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Vadim Bubes

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Yiqing Song

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Annual Deaths Attributable to Obesity in the United States

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Reproducibility and validity of a semiquantitative food frequency questionnaire

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease.

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease.

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

State-level estimates of annual medical expenditures attributable to obesity.

The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

Evening ready-to-eat cereal consumption contributes to weight management.

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1952-1960

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10.1038/OBY.2005.240

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11

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