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A metabolomic approach to the study of wine micro-oxygenationUric acid: the past decadeInvestigation of the Effect of Rice Wine on the Metabolites of the Main Components of Herbal Medicine in Rat Urine by Ultrahigh-Performance Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry: A Case Study on Cornus officinalis.
P2860
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Uric acid and antioxidant effects of wine.
@en
Uric acid and antioxidant effects of wine.
@nl
type
label
Uric acid and antioxidant effects of wine.
@en
Uric acid and antioxidant effects of wine.
@nl
prefLabel
Uric acid and antioxidant effects of wine.
@en
Uric acid and antioxidant effects of wine.
@nl
P2860
P356
P1476
Uric acid and antioxidant effects of wine
@en
P2093
Darko Modun
Mladen Boban
P2860
P356
10.3325/CMJ.2010.51.16
P577
2010-02-01T00:00:00Z