about
Genome-wide association study of biochemical traits in Korcula Island, CroatiaGender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates.The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.Antioxidant and vasodilatory effects of blackberry and grape winesUric acid and antioxidant effects of wine.Health care professionals' and students' attitude toward collaboration between pharmacists and physicians in Croatia.Stable-isotope dilution GC-MS approach for nitrite quantification in human whole blood, erythrocytes, and plasma using pentafluorobenzyl bromide derivatization: nitrite distribution in human blood.Nitric oxide-related oxidative stress and redox status in health and disease.Successive deep dives impair endothelial function and enhance oxidative stress in man.Antimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.Differences in vasodilatory response to red wine in rat and guinea pig aorta.Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves.Antioxidant pretreatment and reduced arterial endothelial dysfunction after diving.Acute application of antioxidants protects against hyperoxia-induced reduction of plasma nitrite concentration.LC-MS/MS and GC-MS/MS measurement of plasma and urine di-paracetamol and 3-nitro-paracetamol: proof-of-concept studies on a novel human model of oxidative stress based on oral paracetamol administration.Clinical knowledge of community pharmacists in Croatia for detecting drug-related problems.Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.Interprofessional pharmacotherapy workshop: intervention to improve health professionals' and students' attitudes towards collaboration between physicians and pharmacistsDose dependent effects of standardized nose-horned viper (Vipera ammodytes ammodytes) venom on parameters of cardiac function in isolated rat heartSimple and rapid method for the determination of uric acid-independent antioxidant capacity.131 I-induced changes in rat thyroid gland functionAntioxidants and endothelial dysfunction in young and elderly people: is flow-mediated dilation useful to assess acute effects?Plasma nitrite concentration decreases after hyperoxia-induced oxidative stress in healthy humansEffects of successive air and nitrox dives on human vascular functionDevelopment, validation and biomedical applications of stable-isotope dilution GC-MS and GC-MS/MS techniques for circulating malondialdehyde (MDA) after pentafluorobenzyl bromide derivatization: MDA as a biomarker of oxidative stress and its relatioAttitudes and Knowledge Regarding Antimicrobial Use and Resistance Among Pharmacy and Medical Students at the University of Split, CroatiaResponse to the Letter to the Editor entitled "Correlation of registered drug packs in Greece with Maastricht V/Florence and Hellenic Helicobacter pylori infection treatment Consensuses: a poor or a proper match?"Differences among health care students' attitudes, knowledge and use of dietary supplements: a cross-sectional study
P50
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P50
description
hulumtues
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Darko Modun
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Darko Modun
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Darko Modun
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Darko Modun
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Darko Modun
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type
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Darko Modun
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Darko Modun
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Darko Modun
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Darko Modun
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Darko Modun
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Darko Modun
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P214
P1053
D-8590-2017
P106
P21
P213
0000 0004 2197 2917
P214
P31
P3829
P496
0000-0001-9508-9383