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Kojic Acid production from agro-industrial by-products using fungi.

Kojic Acid production from agro-industrial by-products using fungi.

http://www.wikidata.org/entity/Q37694087

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Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity.Incorporation of Kojic Acid-Azo Dyes on TiO2 Thin Films for Dye Sensitized Solar Cells Applications

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Kojic Acid production from agro-industrial by-products using fungi.

http://www.wikidata.org/entity/Q37694087

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 23 March 2014

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Kojic Acid production from agro-industrial by-products using fungi.

@en

Kojic Acid production from agro-industrial by-products using fungi.

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type

label

Kojic Acid production from agro-industrial by-products using fungi.

@en

Kojic Acid production from agro-industrial by-products using fungi.

@nl

prefLabel

Kojic Acid production from agro-industrial by-products using fungi.

@en

Kojic Acid production from agro-industrial by-products using fungi.

@nl

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Biotechnology Research International

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Kojic Acid production from agro-industrial by-products using fungi.

@en

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Abdel Naser A Zohri

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Ismael A El-Kady

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Shimaa R Hamed

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P2860

Evaluation of health aspects of kojic acid in food.

Kojic acid production from cocoa juice by Aspergillus flavus entrapped in calcium alginate.

Toxigenic fungi isolated from Roquefort cheese.

Role of some fermentation parameters on cyclosporin A production by a new isolate of Aspergillus terreus.

Production of aflatoxins and kojic acid by species of Aspergillus and Penicillium.

Mutagenicity to Salmonella typhimurium of some Aspergillus and Penicillium mycotoxins.

Optimization of enzymatic synthesis of palm-based kojic acid ester using response surface methodology.

Kojic acid-amino acid conjugates as tyrosinase inhibitors.

The stimulatory effect of kojic acid on the production of aflatoxin by isolates of Aspergillus flavus Link.

Kojic acid scavenges free radicals while potentiating leukocyte functions including free radical generation.

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642385

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scholarly article

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10.1155/2014/642385

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2014

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2014-03-23T00:00:00Z

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261957544

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3981187

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