Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity.
about
Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Improved production of kojic a ...... otential antioxidant activity.
@en
Improved production of kojic a ...... otential antioxidant activity.
@nl
type
label
Improved production of kojic a ...... otential antioxidant activity.
@en
Improved production of kojic a ...... otential antioxidant activity.
@nl
prefLabel
Improved production of kojic a ...... otential antioxidant activity.
@en
Improved production of kojic a ...... otential antioxidant activity.
@nl
P2860
P1433
P1476
Improved production of kojic a ...... otential antioxidant activity.
@en
P2093
Asmaa M Houseny
Saeid M Ezzat
P2860
P2888
P356
10.1007/S13205-017-0905-4
P50
P577
2017-08-04T00:00:00Z