Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food.
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Dietary factors in the etiology of Parkinson's disease.Quantification of phase I/II metabolizing enzyme gene expression and polycyclic aromatic hydrocarbon-DNA adduct levels in human prostateDNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis.The polymerase inhibition assay: A methodology for the identification of DNA-damaging agents.Metabolic activation capacity of neonatal mice in relation to the neonatal mouse tumorigenicity bioassay.Heterocyclic amines: occurrence and prevention in cooked foodMeat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.Polymorphisms for aromatic amine metabolism in humans: relevance for human carcinogenesisDietary modulation of DNA adduct formation of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in the male Fischer 344 rat.Cardiac damage induced by 2-amino-3-methyl-imidazo[4,5-f]quinoline in nonhuman primates.Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens.Resistance of bulky DNA lesions to nucleotide excision repair can result from extensive aromatic lesion-base stacking interactions.Non-covalent DNA groove-binding by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective studySensitive quantitative assay for point mutations in the rat H-ras gene based on single nucleotide primer extension.Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer.Protective effects of epigallocatechin gallate on colon preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f ] quinoline in mice.Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancerTranslesional DNA synthesis through a C8-guanyl adduct of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in Vitro: REV1 inserts dC opposite the lesion, and DNA polymerase kappa potentially catalyzes extension reaction from the 3'-dC terminusInflammation and prostate carcinogenesis.Oxidative stress--implications, source and its prevention.Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenes.Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review.Heterocyclic aromatic amines induce DNA strand breaks and cell transformation.Organ-dependent modifying effects of caffeine, and two naturally occurring antioxidants alpha-tocopherol and n-tritriacontane-16,18-dione, on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary and colonic carcinogenesis in femaleDown-regulation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)-induced CYP1A2 expression is associated with bovine lactoferrin inhibition of MeIQx-induced liver and colon carcinogenesis in rats.Effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on intestinal polyp development in Apc delta 716 knockout mice.Binding activity of natto (a fermented food) and Bacillus natto isolates to mutagenic-carcinogenic heterocyclic amines.Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomes.Primary cultures of prostate cells and their ability to activate carcinogens.A prospective study of stomach cancer among a rural Japanese population: a 6-year survey.Antimutagenic and antioxidant characteristics of Chukrasia tabularis A Juss extracts.Lack of aberrant crypt promotion and of mutagenicity in extracts of cooked casein, a colon cancer-promoting food.Inhibition of DNA adduct formation of PhIP in female F344 rats by dietary conjugated linoleic acid.Inhibitory effects of diallyl disulfide or aspirin on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary carcinogenesis in rats.Dose-dependent induction of 8-hydroxyguanine and preneoplastic foci in rat liver by a food-derived carcinogen, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, at low dose levels.Fission yeast Rnf4 homologs are required for DNA repair.Inhibitory activity of green and black tea in a free radical-generating system using 2-amino-3-methylimidazo[4,5-f]quinoline as substrate.
P2860
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P2860
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Occurrence, identification, an ...... ocyclic amines in cooked food.
@en
Occurrence, identification, an ...... ocyclic amines in cooked food.
@nl
type
label
Occurrence, identification, an ...... ocyclic amines in cooked food.
@en
Occurrence, identification, an ...... ocyclic amines in cooked food.
@nl
prefLabel
Occurrence, identification, an ...... ocyclic amines in cooked food.
@en
Occurrence, identification, an ...... ocyclic amines in cooked food.
@nl
P1433
P1476
Occurrence, identification, an ...... ocyclic amines in cooked food.
@en
P2093
P304
P356
10.1016/0165-1218(91)90118-6
P407
P577
1991-03-01T00:00:00Z