A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
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Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-ProductsN-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes.Effect of Sea Tangle (Laminaria japonica) and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks.Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers.Deep sequencing shows microRNA involvement in bovine mammary gland adaptation to diets supplemented with linseed oil or safflower oilEffects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in LambsEffect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira RabbitsInfluence of selenomethionine and omega-3 fatty acid on serum mineral profile and nutrient utilization of broiler chickenA review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut.Transcript level of the porcine ME1 gene is affected by SNP in its 3'UTR, which is also associated with subcutaneous fat thickness.Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM.The diet of free-roaming Australian Central Bearded Dragons (Pogona vitticeps).Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscleModulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA.mRNA Expression of lipogenic enzymes in mammary tissue and fatty acid profile in milk of dairy cows fed flax hulls and infused with flax oil in the abomasum.Modification of the lipid profile and antioxidant status of the blood plasma of turkey hens fed mixtures with raw or extruded linseed.Alteration of fatty acid profile and nucleotide-related substances in post-mortem breast meat of α-lipoic acid-fed broiler chickens.Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios.
P2860
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P2860
A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 25 February 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
A review of nutritional effect ...... 3 polyunsaturated fatty acids.
@en
A review of nutritional effect ...... 3 polyunsaturated fatty acids.
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type
label
A review of nutritional effect ...... 3 polyunsaturated fatty acids.
@en
A review of nutritional effect ...... 3 polyunsaturated fatty acids.
@nl
prefLabel
A review of nutritional effect ...... 3 polyunsaturated fatty acids.
@en
A review of nutritional effect ...... 3 polyunsaturated fatty acids.
@nl
P1433
P1476
A review of nutritional effect ...... 3 polyunsaturated fatty acids.
@en
P2093
Jacques Mourot
P356
10.1016/J.BIOCHI.2010.02.027
P577
2010-02-25T00:00:00Z