A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut.
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Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionInsights into the Indian Peanut Genotypes for ahFAD2 Gene Polymorphism Regulating Its Oleic and Linoleic Acid Fluxes.Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits.
P2860
A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artikel ilmiah
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A review of the nutritional co ...... ects of the high oleic peanut.
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A review of the nutritional co ...... ects of the high oleic peanut.
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A review of the nutritional co ...... ects of the high oleic peanut.
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P2860
P1476
A review of the nutritional co ...... ects of the high oleic peanut.
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P2093
E J Derbyshire
P2860
P304
P356
10.3109/09637486.2014.937799
P577
2014-07-14T00:00:00Z