Strategies to reduce mycotoxin levels in maize during storage: a review.
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Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the FumonisinsReview on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative EffectsBioactivities of Ketones Terpenes: Antifungal Effect on F. verticillioides and Repellents to Control Insect Fungal Vector, S. zeamaisOccurrence, Toxicity, and Analysis of Major Mycotoxins in FoodAssociation with AflR in endosomes reveals new functions for AflJ in aflatoxin biosynthesis.Review of the inhibition of biological activities of food-related selected toxins by natural compounds.Detoxification of Aflatoxin B₁ by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal.Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus.Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review.Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimization.General Template for the FMEA Applications in Primary Food Processing.Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania.Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products.Maize aflatoxin accumulation segregates with early maturing selections from an S2 breeding cross population.Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts.A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B₁ in feed.Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize.Inactivation effect of electron beam irradiation on fungal load of naturally contaminated maize seeds.Effect of ozone on the microbiological status of five dried aromatic plants.Fungi species and red flour beetle in stored wheat flour under Jazan region conditions.Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides.Developments in mycotoxin analysis: an update for 2009-2010Application of Some Plant Essential Oils to ControlFusariumIsolates Associated with Freshly Harvested Maize in EgyptA true scale study of the maize chain with focus on free and hidden fumonisins and related fungi
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P2860
Strategies to reduce mycotoxin levels in maize during storage: a review.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Strategies to reduce mycotoxin levels in maize during storage: a review.
@en
Strategies to reduce mycotoxin levels in maize during storage: a review.
@nl
type
label
Strategies to reduce mycotoxin levels in maize during storage: a review.
@en
Strategies to reduce mycotoxin levels in maize during storage: a review.
@nl
prefLabel
Strategies to reduce mycotoxin levels in maize during storage: a review.
@en
Strategies to reduce mycotoxin levels in maize during storage: a review.
@nl
P2860
P1476
Strategies to reduce mycotoxin levels in maize during storage: a review.
@en
P2093
S N Chulze
P2860
P304
P356
10.1080/19440040903573032
P577
2010-05-01T00:00:00Z