Post-harvest control strategies: minimizing mycotoxins in the food chain.
about
Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortiumAflatoxins: A Global Concern for Food Safety, Human Health and Their Management.Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk.Effect of climate change on Aspergillus flavus and aflatoxin B1 production.Costs and efficacy of public health interventions to reduce aflatoxin-induced human diseaseImpact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium.Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1.Fumonisins, trichothecenes and zearalenone in cerealsChemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay.Plant metabolites: an alternative and sustainable approach towards post harvest pest management in pulses.Review of the inhibition of biological activities of food-related selected toxins by natural compounds.Mycotoxins in animal and human patients.Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries.Strategies to reduce mycotoxin levels in maize during storage: a review.Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus.Limiting mycotoxins in stored wheat.A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective.Fungi and mycotoxins in silage: an overview.Biological Control of Patulin by Antagonistic Yeast: A case study and possible model.Growth Modeling of Aspergillus niger Strains Isolated from Citrus Fruit as a Function of Temperature on a Synthetic Medium from Lime (Citrus latifolia T.) Pericarp.Mycobiota and aflatoxin B1 in feed for farmed sea bass (Dicentrarchus labrax).Delivering Beauveria bassiana with electrostatic powder for the control of stored-product beetles.Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contaminationCross-kingdom RNA trafficking and environmental RNAi for powerful innovative pre- and post-harvest plant protection.Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania.Simultaneous profiling of seed-associated bacteria and fungi reveals antagonistic interactions between microorganisms within a shared epiphytic microbiome on Triticum and Brassica seeds.Impact of opening hermetic storage bags on grain quality, fungal growth and aflatoxin accumulation.Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products.Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives.A survey of ochratoxin A occurence in Greek wines.Use of blue-greenish yellow fluorescence test on feeds and its association with aflatoxin M1 contamination in bulk tank milk.Protective effects of curcumin against aflatoxicosis: A comprehensive review.The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root.Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.An investigation into aflatoxin M 1 in slaughtered fattening pigs and awareness of aflatoxins in Vietnam.Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30 °C.Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species.
P2860
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P2860
Post-harvest control strategies: minimizing mycotoxins in the food chain.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@ast
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@en
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@nl
type
label
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@ast
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@en
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@nl
prefLabel
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@ast
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@en
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@nl
P1476
Post-harvest control strategies: minimizing mycotoxins in the food chain.
@en
P2093
David Aldred
P304
P356
10.1016/J.IJFOODMICRO.2007.07.034
P50
P577
2007-07-31T00:00:00Z