Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.
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Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.
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article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 29 March 2017
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Isolation and Identification o ...... Vitis labrusca L.) Grape Must.
@en
Isolation and Identification o ...... neous Fermentation of Isabella
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type
label
Isolation and Identification o ...... Vitis labrusca L.) Grape Must.
@en
Isolation and Identification o ...... neous Fermentation of Isabella
@nl
prefLabel
Isolation and Identification o ...... Vitis labrusca L.) Grape Must.
@en
Isolation and Identification o ...... neous Fermentation of Isabella
@nl
P2093
P2860
P356
P1476
Isolation and Identification o ...... (Vitis labrusca L.) Grape Must
@en
P2093
Alberto L Rosa
Cristina Reynoso
Santiago C Lauret
P2860
P356
10.3389/FMICB.2017.00532
P577
2017-03-29T00:00:00Z