Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. - Wikidata - wikimedia - TriplyDB

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

http://www.wikidata.org/entity/Q37729894

about

Soft-MS and Computational Mapping of Oleuropein.Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.OliveNet™: a comprehensive library of compounds from Olea europaea.Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.Relationship between Mediterranean Dietary Polyphenol Intake and Obesity Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

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Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

http://www.wikidata.org/entity/Q37729894

description

article científic

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article scientifique

@fr

articolo scientifico

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artigo científico

@pt

bilimsel makale

@tr

scientific article published on 20 March 2017

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

@en

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

@nl

type

label

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

@en

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

@nl

prefLabel

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

@en

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

@nl

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Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

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Catherine Riva

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Julien Peyrol

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P275

Creative Commons Attribution

P2860

Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Olive oil phenolics are dose-dependently absorbed in humans

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Mitochondrial dysfunction in the elderly: possible role in insulin resistance

Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome.

Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.

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scholarly article

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10.3390/NU9030306

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3

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9

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Marie Josèphe Amiot

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2017-03-20T00:00:00Z

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28335507

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mechanism of action

metabolic syndrome

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5372969

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