Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.
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Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseSystematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed CountriesFatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty AcidsAnalysis using national databases reveals a positive association between dietary polyunsaturated fatty acids with TV watching and diabetes in European females.Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.Development of a diet-induced murine model of diabetes featuring cardinal metabolic and pathophysiological abnormalities of type 2 diabetes.Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain.Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.Healthy diet: Health impact, prevalence, correlates, and interventions.Dairy food products: good or bad for cardiometabolic disease?Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?Sugars and Beyond. The Role of Sugars and the Other Nutrients and Their Potential Impact on Caries.Russian Caucasians have a higher risk of erosive reflux disease compared with East Asians: A direct endoscopic comparison.Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level.High Fat Diet with a High Monounsaturated Fatty Acid and Polyunsaturated/Saturated Fatty Acid Ratio Suppresses Body Fat Accumulation and Weight Gain in Obese Hamsters.SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake.Can we improve the nutritional quality of meat?Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort.High serum n6 fatty acid proportion is associated with lowered LDL oxidation and inflammation: the Cardiovascular Risk in Young Finns Study.Double-Blind Randomized Placebo Controlled Trial Demonstrating Serum Cholesterol Lowering Efficacy of a Smoothie Drink with Added Plant Stanol Esters in an Indonesian Population.Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep.
P2860
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P2860
Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.
description
2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Intake of fatty acids in gener ...... iew of data from 40 countries.
@ast
Intake of fatty acids in gener ...... iew of data from 40 countries.
@en
type
label
Intake of fatty acids in gener ...... iew of data from 40 countries.
@ast
Intake of fatty acids in gener ...... iew of data from 40 countries.
@en
prefLabel
Intake of fatty acids in gener ...... iew of data from 40 countries.
@ast
Intake of fatty acids in gener ...... iew of data from 40 countries.
@en
P2093
P356
P1476
Intake of fatty acids in gener ...... iew of data from 40 countries.
@en
P2093
Ans Eilander
Marjan Alssema
Rajwinder K Harika
Saskia J M Osendarp
P304
P356
10.1159/000355437
P577
2013-10-29T00:00:00Z