Hydroxytyrosol: from laboratory investigations to future clinical trials. - Wikidata - wikimedia - TriplyDB

Hydroxytyrosol: from laboratory investigations to future clinical trials.

Hydroxytyrosol: from laboratory investigations to future clinical trials.

http://www.wikidata.org/entity/Q37736632

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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions Research progress of cardioprotective agents for prevention of anthracycline cardiotoxicity.Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease The toxicity of antiprion antibodies is mediated by the flexible tail of the prion protein MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome Targeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular Diseases Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases Plants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggability Hydroxytyrosol prevents increase of osteoarthritis markers in human chondrocytes treated with hydrogen peroxide or growth-related oncogene α The Toluene o-Xylene Monooxygenase Enzymatic Activity for the Biosynthesis of Aromatic Antioxidants Polyphenols and IUGR pregnancies: Maternal hydroxytyrosol supplementation improves prenatal and early-postnatal growth and metabolism of the offspring.Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.Targeting mitochondrial alterations to prevent type 2 diabetes--evidence from studies of dietary redox-active compounds.Nutrigenomics of extra-virgin olive oil: A review.Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.Olive oil in the prevention and treatment of osteoporosis after artificial menopause Development and validation of a combined methodology for assessing the total quality control of herbal medicinal products--application to oleuropein preparations.Prion infections and anti-PrP antibodies trigger converging neurotoxic pathways.Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.Use of Topical Small Molecule Technology to Improve Patient Outcomes in the Diabetic Wound Care Setting.Cytokines: roles in atherosclerosis disease progression and potential therapeutic targets Nutraceutical therapies for atherosclerosis.Oleuropein-Enriched Olive Leaf Extract Affects Calcium Dynamics and Impairs Viability of Malignant Mesothelioma Cells.Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal.Nutraceuticals and functional foods in the management of hyperlipidemia.Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.The Protective Role of Phenolic Compounds Against Doxorubicin-induced Cardiotoxicity: A Comprehensive Review.Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.Antioxidant Hydroxytyrosol-Based Polyacrylate with Antimicrobial and Antiadhesive Activity Versus Staphylococcus Epidermidis.Quick assessment of the economic value of olive mill waste water Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.Hydroxytyrosol inhibits hydrogen peroxide-induced apoptotic signaling via labile iron chelation.An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function.Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

http://www.wikidata.org/entity/Q37736632

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on April 2010

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vedecký článok

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vetenskaplig artikel

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vědecký článek

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

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J.1753-4887.2010.00278.X

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Nutrition Reviews

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Hydroxytyrosol: from laboratory investigations to future clinical trials

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Cesar L Ramirez-Tortosa

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M Carmen Ramirez-Tortosa

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Pedro Sanchez-Rovira

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Sergio Granados-Principal

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P2860

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase.

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4

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20416016

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