Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
about
Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 CellsAnti-hyperlipidemia and antioxidant activities of Amygdalus pedunculata seed oil.Thymoquinone, the Nigella sativa bioactive compound, prevents circulatory oxidative stress caused by 1,2-dimethylhydrazine in erythrocyte during colon postinitiation carcinogenesis.Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats.Fetotoxicity of 2,4-dichlorophenoxyacetic acid in rats and the protective role of vitamin E.
P2860
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
description
2010 nî lūn-bûn
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2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
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2010年论文
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name
Dietary olive oil effect on an ...... rocyte of 2,4-D- exposed rats.
@en
Dietary olive oil effect on an ...... rocyte of 2,4-D- exposed rats.
@nl
type
label
Dietary olive oil effect on an ...... rocyte of 2,4-D- exposed rats.
@en
Dietary olive oil effect on an ...... rocyte of 2,4-D- exposed rats.
@nl
prefLabel
Dietary olive oil effect on an ...... rocyte of 2,4-D- exposed rats.
@en
Dietary olive oil effect on an ...... rocyte of 2,4-D- exposed rats.
@nl
P2093
P2860
P356
P1476
Dietary olive oil effect on an ...... rocyte of 2,4-D- exposed rats.
@en
P2093
Abir K Grissa
Amel Nakbi
Manel Issaoui
Mohamed Hammami
Nabil Attia
Samia Dabbou
Wafa Tayeb
P2860
P2888
P356
10.1186/1476-511X-9-89
P577
2010-08-25T00:00:00Z
P6179
1021909901