Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP).
about
Mycobacterium avium subsp. paratuberculosis lipophilic antigen causes Crohn's disease-type necrotizing colitis in Mice.Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.Crohn's disease and the mycobacterioses: a quarter century later. Causation or simple association?The potential Public Health Impact of Mycobacterium avium ssp. paratuberculosis: Global Opinion Survey of Topic Specialists.What is Mycobacterium avium subsp. paratuberculosis?Mycobacterium avium subspecies paratuberculosis is widely distributed in British soils and waters: implications for animal and human health.Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures
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Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP).
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on July 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
@cs
name
Assessment of food as a source ...... pecies paratuberculosis (MAP).
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Assessment of food as a source ...... um subspecies paratuberculosis
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type
label
Assessment of food as a source ...... pecies paratuberculosis (MAP).
@en
Assessment of food as a source ...... um subspecies paratuberculosis
@nl
prefLabel
Assessment of food as a source ...... pecies paratuberculosis (MAP).
@en
Assessment of food as a source ...... um subspecies paratuberculosis
@nl
P2860
P1476
Assessment of food as a source ...... pecies paratuberculosis (MAP).
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National Advisory Committee on Microbiological Criteria for Foods
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P304
P356
10.4315/0362-028X-73.7.1357
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2010-07-01T00:00:00Z