Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
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Coacervate delivery systems for proteins and small molecule drugsReduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesityStability and Biological Activity Evaluation of Chlorantraniliprole Solid Nanodispersions Prepared by High Pressure HomogenizationEmulsion Stability Modulates Gastric Secretion and Its Mixing with Emulsified Fat in Healthy Adults in a Randomized Magnetic Resonance Imaging Study.Effect of lipolysis on drug release from self-microemulsifying drug delivery systems (SMEDDS) with different core/shell drug location.Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallizationDevelopment of oral food-grade delivery systems: current knowledge and future challenges.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.Carotenoid lutein: a promising candidate for pharmaceutical and nutraceutical applications.Stabilising emulsion-based colloidal structures with mixed food ingredients.Designer colloids in structured food for the future.Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.Microencapsulation of bioactives for food applications.Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Nanoemulsion-based delivery systems to improve functionality of lipophilic components.Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals.Food emulsions as delivery systems for flavor compounds: A review.Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.Emulsion design for the delivery of β-carotene in complex food systems.Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extractSpecific food structures supress appetite through reduced gastric emptying rateEndocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes.Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.Highly lipophilic fluorescent dyes in nano-emulsions: towards bright non-leaking nano-droplets.Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein.Characterization and evaluation of avermectin solid nanodispersion prepared by microprecipitation and lyophilisation techniques.Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.Colloidal particles for the delivery of steroid glycosides.Interactions between cell wall polysaccharides and polyphenols.Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer's disease by fermented soybean nanonutraceutical.Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive.Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions.Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene.A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.
P2860
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P2860
Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 03 July 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Structured emulsion-based deli ...... of lipophilic food components.
@en
Structured emulsion-based deli ...... of lipophilic food components.
@nl
type
label
Structured emulsion-based deli ...... of lipophilic food components.
@en
Structured emulsion-based deli ...... of lipophilic food components.
@nl
prefLabel
Structured emulsion-based deli ...... of lipophilic food components.
@en
Structured emulsion-based deli ...... of lipophilic food components.
@nl
P1476
Structured emulsion-based deli ...... of lipophilic food components.
@en
P2093
David Julian McClements
P304
P356
10.1016/J.CIS.2010.06.010
P577
2010-07-03T00:00:00Z