Berries: improving human health and healthy aging, and promoting quality life--a review.
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Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood orangesBerry antioxidants: small fruits providing large benefitsAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemEffects of Korean ginseng berry on skin antipigmentation and antiaging via FoxO3a activation.Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential.Retention of polyphenolic species in spray-dried blackberry extract using mannitol as a thermoprotectantDietary antioxidants, cognitive function and dementia--a systematic review.Cranberries and their bioactive constituents in human healthThe Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight.Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements.Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity.How can research on plants contribute to promoting human health?Mitigation of obesity-promoted diseases by Nigella sativa and thymoquinone.Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.The evolution of phenylpropanoid metabolism in the green lineage.Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.The genetic aspects of berries: from field to health.Berries and oxidative stress markers: an overview of human intervention studies.Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.).LC/MS profiling of flavonoid glycoconjugates isolated from hairy roots, suspension root cell cultures and seedling roots of Medicago truncatula.In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells.Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation.Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.Lipopolysaccharide Attenuates the Cytotoxicity of Resveratrol in Transformed Mouse Macrophages.Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.Transcriptomics, Targeted Metabolomics and Gene Expression of Blackberry Leaves and Fruits Indicate Flavonoid Metabolic Flux from Leaf to Red Fruit.The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids).Thermal stability of selected natural red extracts used as food colorants.Bioactive compounds and sensory quality of black and white mulberries grown in Spain.The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats.Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit.Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response.Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
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Berries: improving human health and healthy aging, and promoting quality life--a review.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on September 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Berries: improving human health and healthy aging, and promoting quality life--a review.
@en
Berries: improving human health and healthy aging, and promoting quality life--a review.
@nl
type
label
Berries: improving human health and healthy aging, and promoting quality life--a review.
@en
Berries: improving human health and healthy aging, and promoting quality life--a review.
@nl
prefLabel
Berries: improving human health and healthy aging, and promoting quality life--a review.
@en
Berries: improving human health and healthy aging, and promoting quality life--a review.
@nl
P2093
P2860
P1476
Berries: improving human health and healthy aging, and promoting quality life--a review.
@en
P2093
Martha L Cervantes-Ceja
Mónica Vigna-Pérez
Octavio Paredes-López
Talía Hernández-Pérez
P2860
P2888
P304
P356
10.1007/S11130-010-0177-1
P577
2010-09-01T00:00:00Z