Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.
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Renoprotective, anti-oxidative and anti-apoptotic effects of oral low-dose quercetin in the C57BL/6J model of diabetic nephropathy.A review of polyphenolics in oak woods.Improved release and metabolism of flavonoids by steered fermentation processes: a review.Biotransformation: a green and efficient way of antioxidant synthesis.A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.Consumption of Fresh Yellow Onion Ameliorates Hyperglycemia and Insulin Resistance in Breast Cancer Patients During Doxorubicin-Based Chemotherapy: A Randomized Controlled Clinical Trial.Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
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P2860
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.
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article científic
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article scientifique
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articol științific
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articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
Increasing the added-value of ...... flavonoids: a critical review.
@en
type
label
Increasing the added-value of ...... flavonoids: a critical review.
@en
prefLabel
Increasing the added-value of ...... flavonoids: a critical review.
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P2093
P2860
P50
P1476
Increasing the added-value of ...... flavonoids: a critical review
@en
P2093
A S Rodrigues
D P F Almeida
J Regueiro
J Simal-Gándara
M R Pérez-Gregorio
P2860
P304
P356
10.1080/10408398.2011.624283
P577
2014-01-01T00:00:00Z