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Nutrient reference value: non-communicable disease endpoints--a conference reportScope and quality of Cochrane reviews of nutrition interventions: a cross-sectional study.Considering the value of dietary assessment data in informing nutrition-related health policy.Bioactive foods and ingredients for healthApplying the precautionary principle to nutrition and cancer.Why randomized controlled trials of calcium and vitamin D sometimes failDeveloping suitable methods of nutritional status assessment: a continuous challenge.Markers for nutrition studies: review of criteria for the evaluation of markers.Understanding nutritional epidemiology and its role in policy.Biochemical markers for assessment of calcium economy and bone metabolism: application in clinical trials from pharmaceutical agents to nutritional products.Cancer prevention for the next generation.Randomized, double-blind, placebo-controlled, clinical study on the effect of Diabetinol(®) on glycemic control of subjects with impaired fasting glucose.Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Health benefits of fruits and vegetablesPerspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related ResearchChromium supplements for glycemic control in type 2 diabetes: limited evidence of effectivenessLimitations of observational evidence: implications for evidence-based dietary recommendations.Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life.Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities.Nutrigenetics and prostate cancer: 2011 and beyond.Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials.Design considerations on the proof of efficacy of functional foods.Nutritional determinants of cognitive aging and dementia.What is vitamin D insufficiency? And does it matter?Authors' perspective: What is the optimum intake of vitamin C in humans?A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation.Supplemental substances derived from foods as adjunctive therapeutic agents for treatment of neurodegenerative diseases and disorders.Randomized Controlled Trials Evaluating Effect of Television Advertising on Food Intake in Children: Why Such a Sensitive Topic is Lacking Top-Level Evidence?The time for an updated Canadian Food Guide has arrived.Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period.Health Claims and Methodological Controversy in Nutrition Science.How reliable are randomised controlled trials for studying the relationship between diet and disease? A narrative review.Eating frequency and weight and body composition: a systematic review of observational studies.Challenges in conducting clinical nutrition research.Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?Propelling the paradigm shift from reductionism to systems nutrition.DHA status is positively related to motor development in breastfed African and Dutch infants.Vitamin D status indicators in indigenous populations in East Africa.Preparing dossiers: strength of the evidence and problems of proof.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Evidence-based criteria in the nutritional context.
@en
Evidence-based criteria in the nutritional context.
@nl
type
label
Evidence-based criteria in the nutritional context.
@en
Evidence-based criteria in the nutritional context.
@nl
prefLabel
Evidence-based criteria in the nutritional context.
@en
Evidence-based criteria in the nutritional context.
@nl
P2093
P2860
P1433
P1476
Evidence-based criteria in the nutritional context.
@en
P2093
Connie M Weaver
Jeffrey Blumberg
Meir Stampfer
Michael Huncharek
Reinhold Vieth
Robert P Heaney
Theresa Scholl
P2860
P304
P356
10.1111/J.1753-4887.2010.00307.X
P577
2010-08-01T00:00:00Z