about
Dietary interventions for maintaining cognitive function in cognitively healthy people in mid lifeThe Role of Avocados in Complementary and Transitional FeedingIncreasing vegetable intakes: rationale and systematic review of published interventionsA Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and thConsumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fractionA review and critical analysis of the scientific literature related to 100% fruit juice and human healthFruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions- Narrative Review ArticleMicrobiology of organic and conventionally grown fresh produceConsumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fractionParadoxical Effects of Fruit on ObesityHolistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural ProductsAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemEffects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparationWild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?Colors of vegetables and fruits and the risks of colorectal cancer.Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility StudyMenu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.Obesity and microbiota: an example of an intricate relationship.Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 CellsDiet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review.Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity.Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.Effects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional studyA comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana.Renal protective effects of Porphyra dentate aqueous extract in diabetic miceAntiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Dietary Patterns Derived Using Exploratory and Confirmatory Factor Analysis are Stable and Generalizable Across Race, Region, and Gender Subgroups in the REGARDS Study.Do Hypertensive Individuals Who Are Aware of Their Disease Follow Lifestyle Recommendations Better than Those Who Are Not Aware?Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?Cytokines: roles in atherosclerosis disease progression and potential therapeutic targetsNutraceutical therapies for atherosclerosis.Statin prescription initiation and lifestyle behaviour: a primary care cohort study.Neurohormetic phytochemicals: An evolutionary-bioenergetic perspectiveConsumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids.Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention programSystematic Review of Pears and Health.
P2860
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P2860
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Health benefits of fruits and vegetables
@en
type
label
Health benefits of fruits and vegetables
@en
prefLabel
Health benefits of fruits and vegetables
@en
P2860
P356
P1476
Health benefits of fruits and vegetables
@en
P2093
Beate Lloyd
Joanne L Slavin
P2860
P304
P356
10.3945/AN.112.002154
P407
P577
2012-07-01T00:00:00Z