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Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy? A Swiss perspectiveNeed for better blood pressure measurement in developing countries to improve prevention of cardiovascular diseaseRole of the adenosine(2A) receptor-epoxyeicosatrienoic acid pathway in the development of salt-sensitive hypertensionThe intrarenal generation of angiotensin II is required for experimental hypertensionCardiovascular risk assessment in low-resource settings: a consensus document of the European Society of Hypertension Working Group on Hypertension and Cardiovascular Risk in Low Resource SettingsExcess maternal salt intake produces sex-specific hypertension in offspring: putative roles for kidney and gastrointestinal sodium handlingThe effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping reviewSalt and hypertension: why is there still a debate?Incentives for health.Association between Nutrition Label Reading and Nutrient Intake in Korean Adults: Korea National Health and Nutritional Examination Survey, 2007-2009 (KNHANES IV).Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.Maternal salt and fat intake causes hypertension and sustained endothelial dysfunction in fetal, weanling and adult male resistance vessels.How NaCl raises blood pressure: a new paradigm for the pathogenesis of salt-dependent hypertension.The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.Sodium reduction and the correction of iodine intake in Belgium: Policy optionsModeling health gains and cost savings for ten dietary salt reduction targetsPopulation-wide sodium reduction: the bumpy road from evidence to policy.Relationship between hypertension, diabetes and proteinuria in rural and urban households in Yemen.Healthy food procurement policies and their impact.Salt intake, plasma sodium, and worldwide salt reduction.Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study.A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality.Cerebral aqueduct block attenuates cardio-renal injuries in post-DOCA-NaCl-hypertensive Dahl R rats.Excess maternal salt or fructose intake programmes sex-specific, stress- and fructose-sensitive hypertension in the offspring.Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 18 August 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
WASH-world action on salt and health.
@en
WASH-world action on salt and health.
@nl
type
label
WASH-world action on salt and health.
@en
WASH-world action on salt and health.
@nl
prefLabel
WASH-world action on salt and health.
@en
WASH-world action on salt and health.
@nl
P2093
P356
P1433
P1476
WASH-world action on salt and health.
@en
P2093
Graham A Macgregor
Katharine H Jenner
P2888
P304
P356
10.1038/KI.2010.280
P407
P577
2010-08-18T00:00:00Z