Thermophilic bacilli and their importance in dairy processing.
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The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.Kinetics of germination of individual spores of Geobacillus stearothermophilus as measured by raman spectroscopy and differential interference contrast microscopy.Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface MethodologyRecent discoveries and applications of Anoxybacillus.Human-to-bovine jump of Staphylococcus aureus CC8 is associated with the loss of a β-hemolysin converting prophage and the acquisition of a new staphylococcal cassette chromosomeAbiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.Characterization of thermophilic bacilli from a milk powder processing plant.Some (bacilli) like it hot: genomics of Geobacillus species.Thermophilic bacteria in Moroccan hot springs, salt marshes and desert soils.High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi FermentationDetection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products.Dielectrophoretic monitoring of microorganisms in environmental applications.Metabolism at evolutionary optimal States.Identification and characterization of a novel Geobacillus thermoglucosidasius bacteriophage, GVE3.Effect of heating rate on highly heat-resistant spore-forming microorganisms.Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus.Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms.Farm level survey of spore-forming bacteria on four dairy farms in the Waikato region of New Zealand.Complete Genome Sequence of Anoxybacillus flavithermus Strain 52-1A Isolated from a Heat-Processed Powdered Milk Concentrate.Preconditioning with cations increases the attachment of Anoxybacillus flavithermus and Geobacillus species to stainless steel.Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic culture.Counterselection system for Geobacillus kaustophilus HTA426 through disruption of pyrF and pyrRTracking the cellulolytic activity of Clostridium thermocellum biofilms.Enrichment of milk with magnesium provides healthier and safer dairy productsHypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes.The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture.Insight into thermophiles and their wide-spectrum applications.Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety
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P2860
Thermophilic bacilli and their importance in dairy processing.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Thermophilic bacilli and their importance in dairy processing.
@en
Thermophilic bacilli and their importance in dairy processing.
@nl
type
label
Thermophilic bacilli and their importance in dairy processing.
@en
Thermophilic bacilli and their importance in dairy processing.
@nl
prefLabel
Thermophilic bacilli and their importance in dairy processing.
@en
Thermophilic bacilli and their importance in dairy processing.
@nl
P1476
Thermophilic bacilli and their importance in dairy processing.
@en
P2093
Denise Lindsay
Sara A Burgess
P304
P356
10.1016/J.IJFOODMICRO.2010.09.027
P577
2010-10-01T00:00:00Z