Chemistry and microbiology of traditional Rihaakuru (fish paste) from the MaldivesCharacterization of thermophilic bacilli from a milk powder processing plant.Enterocins in food preservation.Thermophilic bacilli and their importance in dairy processing.Control of biogenic amines in food--existing and emerging approaches.A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China.Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish".Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms.A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork.Preconditioning with cations increases the attachment of Anoxybacillus flavithermus and Geobacillus species to stainless steel.Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces.Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic culture.Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages.Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm.The effect of rice fibre fractions on the growth of co-cultures of probiotics.Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel.Description and validation of a rapid (1 h) flow cytometry test for enumerating thermophilic bacteria in milk powders.The growth of Bacillus stearothermophilus on stainless steel.Characterization of spore surfaces from a Geobacillus sp. isolate by pH dependence of surface charge and infrared spectra.Factors influencing attachment of thermophilic bacilli to stainless steel.Physiology of biofilms of thermophilic bacilli-potential consequences for cleaning.Lipolysis within single culture and co-culture biofilms of dairy origin.Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et at. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998)Development of a chemically defined medium for the production of enterolysin A from Enterococcus faecalis B9510.Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO).An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin production.Determination of the mode of action of enterolysin A, produced by Enterococcus faecalis B9510.Biofilm formation of the L. monocytogenes strain 15G01 is influenced by changes in environmental conditions.Biofilm-Forming Potential of Staphylococcus aureus Isolated from Clinical Mastitis Cases in New Zealand.Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis.Factors affecting the attachment of micro-organisms isolated from ultrafiltration and reverse osmosis membranes in dairy processing plants.The role of surface charge and hydrophobicity in the attachment of Anoxybacillus flavithermus isolated from milk powder.Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populationsCharacteristics of three listeriaphages isolated from New Zealand seafood environmentsThe sub-typing of Listeria monocytogenes isolates from food, environments surrounding food manufacturing sites, and clinical samples in New Zealand using multilocus enzyme electrophoresisRapid detection of Bacillus stearothermophilus using impedance-splittingEffect of NaOH (caustic wash) on the viability, surface characteristics and adhesion of spores of a Geobacillus sp. isolated from a milk powder production lineThe formation of spores in biofilms of Anoxybacillus flavithermus
P50
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P50
description
New Zealand food microbiology researcher
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hulumtues
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wetenschapper
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հետազոտող
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name
Steve H Flint
@nl
Steve H Flint
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Steve H. Flint
@en
Steve H. Flint
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Steve H Flint
@nl
Steve H Flint
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Steve H. Flint
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Steve H. Flint
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Steve Flint
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Steve H Flint
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Steve H Flint
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Steve H. Flint
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Steve H. Flint
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P108
P106
P1153
7101692911
P21
P31
P373
Steve Flint
P496
0000-0002-1027-6241