Genetic variation in taste perception: does it have a role in healthy eating?
about
NIH working group report-using genomic information to guide weight management: From universal to precision treatmentImpact of Genotype on EPA and DHA Status and Responsiveness to Increased IntakesThe Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagersBitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Personal receptor repertoires: olfaction as a model.A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.Taste perception and sensory sensitivity: Relationship to feeding problems in boys with Barth Syndrome.Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.Functional foods with digestion-enhancing properties.Pharmacogenetics of taste: turning bitter pills sweet?Bitter taste genetics--the relationship to tasting, liking, consumption and health.Twin studies advance the understanding of gene-environment interplay in human nutrigenomics.Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration.Food Preference Patterns in a UK Twin Cohort.Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design.Neural and Molecular Mechanisms Involved in Controlling the Quality of Feeding Behavior: Diet Selection and Feeding Patterns.Bitter taste perception and dietary intake patterns in irish children.Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study.Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.Cross-cultural validation of a taste test with paper strips.Genetics of food preferences: a first view from silk road populations.Variants in Chemosensory Genes Are Associated with Picky Eating Behavior in Preschool-Age Children.The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits.Interactions between Bitter Taste, Diet and Dysbiosis: Consequences for Appetite and ObesityPersonalized lifestyle medicine: relevance for nutrition and lifestyle recommendationsMultidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception
P2860
Q26773982-DAC0B47D-51CF-4DBE-AD06-5D21FE4DC993Q28077212-467EC705-7BBA-41EA-8782-83077EF16AAEQ34194131-1AA34804-BFFE-462E-8242-919BE6BDDAD6Q34228260-367A6A33-B388-46EC-BD12-3698C16EA68FQ34263431-4EA552D9-681A-4990-8B0B-620B369F7D7BQ34386595-4E76D4E2-6BA6-478B-B562-844C1D9183E9Q35120142-56BD800E-1D50-4057-BA50-DEE3947E39FBQ35855005-092290CB-E630-4B8D-8182-C4EEA230578CQ36486884-1AEF30CB-BE93-4723-9040-E35E9253A5BAQ37702316-81AD6B5E-1822-42D4-92BB-CE562CB76BDDQ37947364-0CBA3523-4687-434F-BB79-A8963587194AQ38170459-83F20F38-4EB7-4E1F-9D72-0C74F4331567Q38257041-8C7BDE69-934D-4EC5-8F0D-A6AB598FFEAAQ38293304-8ED5B09A-54FB-4568-9B06-20C7825E09CBQ39555941-D99BFC15-1711-45CE-A29F-9B295FBBC413Q41301577-333815BC-5FE5-4702-95FC-03E2339468E7Q43626396-D15673C5-3AF6-46A5-830B-DBD5B95E851AQ43830693-8320875F-6A73-4B54-97A7-24628BD83150Q45053125-6C266458-D78E-46C7-AA3E-0E1AF3D7ED50Q47126717-33B94784-F816-406B-B3CD-6E78959472D0Q47166272-5CF50814-781F-4381-A49D-3709172F5C27Q47318960-898106C8-977E-4206-AF29-10AC4856BD0DQ47849451-00535EE2-4B9E-4C9A-9E82-DFBCE8A6903AQ50245093-E28D4088-A385-47CA-A89D-BF7412CD4A09Q52385002-CF0379B3-5D5B-45C7-A5F1-0ED915B9F673Q54336726-505DEBF8-D3AF-472B-B1FB-543FF1ABC500Q58708349-3D9BFA28-A533-4E16-9562-906350195227Q59033098-30E3B01F-6627-43B3-85BE-98D13D7232A8Q59204039-BAEAA810-AD36-4DE2-A1C4-11004B710564
P2860
Genetic variation in taste perception: does it have a role in healthy eating?
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Genetic variation in taste perception: does it have a role in healthy eating?
@en
Genetic variation in taste perception: does it have a role in healthy eating?
@nl
type
label
Genetic variation in taste perception: does it have a role in healthy eating?
@en
Genetic variation in taste perception: does it have a role in healthy eating?
@nl
prefLabel
Genetic variation in taste perception: does it have a role in healthy eating?
@en
Genetic variation in taste perception: does it have a role in healthy eating?
@nl
P2093
P2860
P1476
Genetic variation in taste perception: does it have a role in healthy eating?
@en
P2093
P2860
P304
P356
10.1017/S0029665110003976
P50
P577
2010-11-22T00:00:00Z