The chemistry and biotransformation of tea constituents.
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Green tea and one of its constituents, Epigallocatechine-3-gallate, are potent inhibitors of human 11β-hydroxysteroid dehydrogenase type 1Green tea for weight loss and weight maintenance in overweight or obese adultsEpigenetic effects of green tea polyphenols in cancerNew insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancerNutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansThe Possible Role of Flavonoids in the Prevention of Diabetic ComplicationsThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityInteractions between CYP3A4 and Dietary PolyphenolsChemopreventive potential of flavonoids in oral squamous cell carcinoma in human studiesCancer Preventive Activities of Tea CatechinsMolecular Mechanisms and Metabolomics of Natural Polyphenols Interfering with Breast Cancer MetastasisA multi-targeted approach to suppress tumor-promoting inflammationThe microbiota is essential for the generation of black tea theaflavins-derived metabolitesMALDI Mass Spectrometry Imaging for Visualizing In Situ Metabolism of Endogenous Metabolites and Dietary PhytochemicalsTea consumption and risk of head and neck cancer.Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis.Synergetic downregulation of 67 kDa laminin receptor by the green tea (Camellia sinensis) secondary plant compound epigallocatechin gallate: a new gateway in metastasis prevention?(-)-Epigallocatechin-3-gallate modulates spinal cord neuronal degeneration by enhancing growth-associated protein 43, B-cell lymphoma 2, and decreasing B-cell lymphoma 2-associated x protein expression after sciatic nerve crush injury.In situ label-free imaging for visualizing the biotransformation of a bioactive polyphenolPathobiology and chemoprevention of bladder cancerMicroRNAs, diet, and cancer: new mechanistic insights on the epigenetic actions of phytochemicals.Small molecule-sensing strategy and techniques for understanding the functionality of green tea.A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic GenesThe catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in miceThe safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.Structural identification of mouse fecal metabolites of theaflavin 3,3'-digallate using liquid chromatography tandem mass spectrometry.The photobase generator nifedipine as a novel matrix for the detection of polyphenols in matrix-assisted laser desorption/ionization mass spectrometry.Mechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport.Green Tea Extract and Catechol-O-Methyltransferase Genotype Modify Fasting Serum Insulin and Plasma Adiponectin Concentrations in a Randomized Controlled Trial of Overweight and Obese Postmenopausal Women.Epigallocatechin-3-gallate: a useful, effective and safe clinical approach for targeted prevention and individualised treatment of neurological diseases?Cancer prevention by tocopherols and tea polyphenols.Lessons learned from cancer prevention studies with nutrients and non-nutritive dietary constituents.Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Epigallocatechin-3-gallate enhances key enzymatic activities of hepatic thioredoxin and glutathione systems in selenium-optimal mice but activates hepatic Nrf2 responses in selenium-deficient mice.The effects of green tea polyphenols on drug metabolism.Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer.Green tea catechins: a fresh flavor to anticancer therapy.
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P2860
The chemistry and biotransformation of tea constituents.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The chemistry and biotransformation of tea constituents.
@en
The chemistry and biotransformation of tea constituents.
@nl
type
label
The chemistry and biotransformation of tea constituents.
@en
The chemistry and biotransformation of tea constituents.
@nl
prefLabel
The chemistry and biotransformation of tea constituents.
@en
The chemistry and biotransformation of tea constituents.
@nl
P2093
P1476
The chemistry and biotransformation of tea constituents.
@en
P2093
Chi-Tang Ho
Chung S Yang
Joshua D Lambert
Shengmin Sang
P356
10.1016/J.PHRS.2011.02.007
P577
2011-03-01T00:00:00Z