Foodomics: MS-based strategies in modern food science and nutrition.
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Bioprospecting of Marine Macrophytes Using MS-Based Lipidomics as a New ApproachSpectral deconvolution for gas chromatography mass spectrometry-based metabolomics: current status and future perspectivesProtein analysis-on-chip systems in foodomicsWhy Are Omics Technologies Important to Understanding the Role of Nutrition in Inflammatory Bowel Diseases?Integrated text mining and chemoinformatics analysis associates diet to health benefit at molecular levelCorrelation between experimental data of protonation of aromatic compounds at (+) atmospheric pressure photoionization and theoretically calculated enthalpies.Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties.Metabolic adaptation in transplastomic plants massively accumulating recombinant proteins.Metabolomics of genetically modified crops.Emergence of whole-cell MALDI-MS biotyping for high-throughput bioanalysis of mammalian cells?An emerging role for metabolomics in nutrition science.UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.(E)-Propyl α-Cyano-4-Hydroxyl Cinnamylate: A High Sensitive and Salt Tolerant Matrix for Intact Protein Profiling by MALDI Mass Spectrometry.A concept study on non-targeted screening for chemical contaminants in food using liquid chromatography-mass spectrometry in combination with a metabolomics approachMetabolomics perspectives in pediatric research.A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues.Lipidomics in nutrition and food research.Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy.Recent Advances in the Application of Metabolomics to Studies of Biogenic Volatile Organic Compounds (BVOC) Produced by Plant.Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.The role of direct high-resolution mass spectrometry in foodomics.Discovery of nutritional biomarkers: future directions based on omics technologies.Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.Modulation of estrogen and epidermal growth factor receptors by rosemary extract in breast cancer cells.Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region.1H NMR-based metabolic profiling for evaluating poppy seed rancidity and brewing.Authentication of the origin of sucrose-based sugar products using quantitative natural abundance (13) C NMR.Assessment of the Therapeutic Potential of Persimmon Leaf Extract on Prediabetic Subjects.Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis.Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.Benefits of using algae as natural sources of functional ingredients.Foodomics and Food Safety: Where We Are.Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry.Modern methodologies and tools for human hazard assessment of chemicalsEvolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.Foodomics for human health: current status and perspectives.Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids.Influence of Plant Growth Retardants on Quality of Codonopsis Radix.Mass spectrometry in food proteomics: a tutorial.
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Foodomics: MS-based strategies in modern food science and nutrition.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 03 March 2011
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
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name
Foodomics: MS-based strategies in modern food science and nutrition.
@en
Foodomics: MS-based strategies in modern food science and nutrition.
@nl
type
label
Foodomics: MS-based strategies in modern food science and nutrition.
@en
Foodomics: MS-based strategies in modern food science and nutrition.
@nl
prefLabel
Foodomics: MS-based strategies in modern food science and nutrition.
@en
Foodomics: MS-based strategies in modern food science and nutrition.
@nl
P50
P356
P1476
Foodomics: MS-based strategies in modern food science and nutrition.
@en
P2093
Elena Ibáñez
P356
10.1002/MAS.20335
P577
2011-03-03T00:00:00Z