Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.

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Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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Metabolomic analysis can detec ...... ched with fibre after cooking.

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Metabolomic analysis can detec ...... ched with fibre after cooking.

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Metabolomic analysis can detec ...... ched with fibre after cooking.

@en

Metabolomic analysis can detec ...... ched with fibre after cooking.

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Metabolomic analysis can detec ...... ched with fibre after cooking.

@en

Metabolomic analysis can detec ...... ched with fibre after cooking.

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P1476

Metabolomic analysis can detec ...... iched with fibre after cooking

@en

P2093

Clara Fares

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Cristiano Platani

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Franca Nigro

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Mariagiovanna Fragasso

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Valeria Menga

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P2860

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease.

Why whole grains are protective: biological mechanisms.

Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation.

Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content

Role of ingredients in pasta product quality: a review on recent developments.

Foodomics: MS-based strategies in modern food science and nutrition.

Durum wheat and allelopathy: toward wheat breeding for natural weed management.

Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.

In vitro digestion characteristics of unprocessed and processed whole grains and their components.

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.

P304

3032-3041

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P31

scholarly article

P356

10.1002/JSFA.7473

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P407

English

P433

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P478

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P50

Romina Beleggia

P577

2015-10-29T00:00:00Z

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P698

26403803

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